SATTVA Botanicals KAPHA Spice Mix is an aromatic blend of organically grown spices suitable for Kapha constitution. Ancient Ayurvedic principles have been applied to create this combination of spices to promote gut health.
When used in accordance with your unique mind-body constitution (dosha), this Kapha pacifying spice blend stimulates a slow and sluggish digestive fire for healthy weight management.
The warming and stimulating qualities of the Kapha Spice Mix ingredients support the digestive system by liquefying and expelling accumulated toxins. Perfect for those who like a little spicy kick on their palate this blend helps to relieve lung, throat, and nasal congestion. The Kapha Spice mix is particularly beneficial during winter and spring.
Add a little spice to your life!
Formulated and packaged in New Zealand from certified organic sustainably sourced ingredients grown in India. Free from sweeteners, artificial flavours and colours.
You may wish to buy the combo of the Kapha Massage Oil & Spice Mix.
Ingredients: Ginger powder 1.04g/1tsp, Cumin powder 0.54g/1 tsp, Mustard powder 1.04g/1tsp, Clove powder 0.14g/1tsp, Chilli powder 0.2g/1tsp, Tulasi powder 0.37g/1tsp, Turmeric 1.04g/1 tsp, Cinnamon 0.59g/1tsp
Dosage: Sprinkle 1 level metric teaspoon (5 grams) on food or add as desired to your cooking to season soups, vegetables, meat or fish dishes. Apply low heat to protect properties.
Storage: Store in a dry place out of direct sunlight.
Net weight: 100g, Dietary supplement
Certified Organic
The LACON Organic certification process for Europe is extremely stringent which makes sure that all the raw materials are grown organically. While clarifying the hygienic conditions under which the products were manufactured and the strict protocols that were followed while preparing the authentic ayurvedic recipes, the certificate also ensures the quality in packaging methods, storage of raw materials and finished goods to prevent mixing with conventions that might also be used.
A special treatment method is used to prevent contamination. Sampling and analysis methods are used for checking purity of the products, While certifying plantations and farms, LACON looks at the field specification, the crops that are being grown, the crop cycles being followed, the quality of seeds used, the date of sowing and harvesting, the yield estimate per hectare – to name a few parameters that are taken into consideration.
All this precision ensures that when you buy a certified organic product, the consumers trust of the brand is never compromised.
