Chyawanprash, known as ‘The Elixir of Life’, is delicious and nutritious. Made from organically sourced Amalaki fruits, rich in vitamin C and antioxidants, and 37 additional organically sourced healing herbs. Following the traditional Ayurvedic recipe this ancient formula is rejuvenating, energising, supports digestion and boosts the immune system.
Lots of research has been done on the health benefits and healing properties of Chyawanprash. Please scroll down to read more.
Dosage: Adults 2-3 teaspoons daily, children (minimum 8 years) 1-2 teaspoons daily. Take 15 minutes before meal on an empty stomach preferably in the morning. If acute then take twice a day, morning and evening.
Storage: Store in cool and dry place below 40 C out of direct sunlight. No refrigeration necessary.
* Clinical study suggests Chyawanprash as a prophylaxis remedy for COVID-19 infection. With almost 700 participants, this study has been conducted across 5 different Ayurvedic institutions throughout India over a timeframe of 90 days. The results revealed that a regular consumption of Chyawanprash reduced the risk of COVID-19 infections by up to 12 times among the tested in comparison to the control group who did not consume Chyawanprash. The other observation was those who took Chyawanprash experienced a 6 times lesser severity of symptoms of COVID-19 infections compared to the control group.
* 'Chyawanprash can protect from severe infection of COVID-19': A 4 months long study on health care workers in government run hospitals in Delhi / India.
Amla fruit (Embilica officinalis), Pippali (Piper longum), Cardamom (Elettaria cardamom), Bilva (Aegle marmelos), Shatavari root (Asparagus racemosus), Gokshura fruit (Tribulus terrestris), Ashwagandha (Withania somnifera), Haritaki (Terminalia chebula), Punarnava (Boerhavia diffusa), Guduchi (Tinospora cordifolia), Musta (Nagarmootha), Vidari (Pueria Tuberosa), Sati (Hedychium spicatum), Kantakari (Solanum xanthocarpum), Vasa (Adhatoda vasica), Agnimantha (Premna Integrifolia), Shyonaka (Oroxylum Indicum), Gambari, Patala (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prashmiparni, Mudgaparni (Vigna trilobata), Masaparni (Teramnus labiali), Bruhati (Solanum Indicum), Bhumiamalaki (Phyllanthus niruri), Raisin (Racemus), Jaggery, Honey, Ghee, Jivanthi, Kalimusali (Curculigo orchiodes), Chandhana (Santalum album), Neelkamal (Nymphae nouchali), Kakanisika (Devil claw), Sesame oil, Tugakshiri (Curcuma angustifolia), Cinnamon leaves (Cinnamomum verum), Nagkesara (Mesua ferrea)
The LACON Organic certification process for Europe is extremely stringent which makes sure that all the raw materials are grown organically. While clarifying the hygienic conditions under which the products were manufactured and the strict protocols that were followed while preparing the authentic ayurvedic recipes, the certificate also ensures the quality in packaging methods, storage of raw materials and finished goods to prevent mixing with conventions that might also be used.
A special treatment method is used to prevent contamination. Sampling and analysis methods are used for checking purity of the products, While certifying plantations and farms, LACON looks at the field specification, the crops that are being grown, the crop cycles being followed, the quality of seeds used, the date of sowing and harvesting, the yield estimate per hectare – to name a few parameters that are taken into consideration.
All this precision ensures that when you buy a certified organic product, the consumers trust of the brand is never compromised.