Avipattikara Churna is a mixture of powdered herbs and spices that act as a remedy for reducing acid reflux and burning in the stomach and chest region. It balances an intensely active digestive fire (Tikshna Agni) and works as a laxative for Pitta aggravation with associated symptoms such as heat, thirst and constipation.
Pain behind the eyes, at the side of the head, around the temples and forehead are often associated with a Pitta aggravation due to a disturbed digestive fire. Avipattikara supports the downward movement of accumulated Pitta.
Shunti (Zingiber officinale), Maricha (Piper longum), Pippali (Piper longum), Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica), Amalaki (Embilica officinalis), Musta (Cyperus rotundus), Bida (Sodii chloridum), Vidanga (Embelia ribes), Ela (Elettaria cardamomum), Tamalpatra (Cinnamomum tamala), Lavanga (Syzygium aromaticum), Trivrut (Operculina turpethum), Sharkara (Saccharum officinalis).
Dosage: Adults take 1 teaspoon with a small amount of warm water twice daily 15 minutes before meal on an empty stomach preferably morning and evening.
Storage: Store in cool and dry place below 40 C out of direct sunlight.
- 140g glass jar (for first time buyers, please re-use glass jar)
- 200g refill pack (for repeat buyers to safe the planet)
The LACON Organic certification process for Europe is extremely stringent which makes sure that all the raw materials are grown organically. While clarifying the hygienic conditions under which the products were manufactured and the strict protocols that were followed while preparing the authentic ayurvedic recipes, the certificate also ensures the quality in packaging methods, storage of raw materials and finished goods to prevent mixing with conventions that might also be used.
A special treatment method is used to prevent contamination. Sampling and analysis methods are used for checking purity of the products, While certifying plantations and farms, LACON looks at the field specification, the crops that are being grown, the crop cycles being followed, the quality of seeds used, the date of sowing and harvesting, the yield estimate per hectare – to name a few parameters that are taken into consideration.
All this precision ensures that when you buy a certified organic product, the consumers trust of the brand is never compromised.