For as long as I can remember, the healing arts have been my calling. My journey began over 15 years ago with yoga teacher training (YTT) in Italy, where I cultivated a deep connection with the practice of yoga. Shortly after, I travelled to Thailand, to study Thai massage at the renowned Wat Phra Chetuphon Traditional Medicine School (Wat Pho). Since then, I have been dedicated to teaching yoga and practising Thai massage, guiding clients towards balance and well-being.

After taking some time to focus on my growing family (I am a proud mother of two boys, both under ten), I deepened my knowledge by studying at the ThaiVedic International School. The ThaiVedic system beautifully integrates the wisdom of Ayurveda, Yoga, and Thai Bodywork, enriched with the most potent holistic therapies of today. This comprehensive training has enabled me to offer personalized and effective treatments that address an individual’s physical, mental, and spiritual health. I have my own holistic wellness business in Mangawhai, where I currently live, Inner Bloom.

Most recently, I completed an internship with Ayurveda New Zealand.  I’m now privileged and excited to be a part of the Ayurveda New Zealand team, offering healing through Ayurvedic massage and treatments at their transformative retreats.

The Ayurveda New Zealand Team

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Sarita Solvig Blankenburg

Sarita Solvig Blankenburg

Your host, Sarita Solvig Blankenburg, is the founder and director of Ayurveda New Zealand, a holistic Ayurvedic clinic based in Grey Lynn, Auckland. A qualified Ayurvedic Practitioner with over 16 years' experience, Sarita holds a Bachelor of Ayurvedic Medicine and...

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Natasha Kotlarevsky

Natasha Kotlarevsky

Natasha Kotlarevsky is an experienced Ayurvedic therapist and a valued member of the Ayurveda NZ team for over five years. Trained in Ayurvedic lifestyle, body treatments, and aromatherapy, Natasha brings a deeply intuitive and compassionate presence to her work. For...

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Chef Gawain

Chef Gawain

My name is Gawain and I am a chef of 20 years, most recently as Head Chef at Little Bird Kitchen since 2019. Before returning to New Zealand, I cooked around the world for 12 years. Through Little Bird I have expanded the...

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