My name is Gawain and I am a chef of 20 years, most recently as Head Chef at Little Bird Kitchen since 2019. Before returning to New Zealand, I cooked around the world for 12 years.
Through Little Bird I have expanded the practice and passion I have always had with providing people with nourishing food, especially learning about the crucial role our gut health plays in our overall well- being.
In the last year I have also been working at wellness retreats and I love to cook at retreats! Not only because I have the opportunity to provide guests a holistic and educational experience through food. But to witness people make meaningful connections and experiences around the meals I have prepared is something really humbling for me.