Triphala is a mixture of three different dried and powdered berries - Amlakai, Bibhitaki and Haritaki. This ancient Ayurvedic formula is traditionally used for maintaining a healthy digestive tract. It is recommended to alleviate symptoms such as sluggishness, constipation, bloating, flatulence, abdominal pain and indigestion. It may help to heal ulcers, inflammation, haemorrhoids, and general dysbiosis in the gastrointestinal tract.
Amla fruit (Amalaki), one of the ingredients in Triphala, contains the highest Vitamin C content in nature and is rich in antioxidants. Hence Triphala powder is strengthening the immune and respiratory system, helps to remove phlegm and congestion.
Its detoxification properties may reduce skin inflammation and acne.
Triphala is traditionally used as a mouthwash in gum inflammation. It can also be used as an eye wash (infusion) for eye inflammation, conjunctivitis and styes.
In conditions of excess weight, high cholesterol and obesity, Triphala can be used as part of a weight management program.
Ingredients: each 100g contains:
Amla fruit (Embilica officinalis) 33.3g, Haritaki (Terminalia chebula) 33.3g, Bibhitiaki (Terminalia belerica) 33.3g
Dosage: Adults 1 teaspoon twice daily. Take 15 minutes before meal on an empty stomach in the morning and evening.
Caution in pregnancy.
Storage: Store in cool and dry place below 40 C out of direct sunlight.
The LACON Organic certification process for Europe is extremely stringent which makes sure that all the raw materials are grown organically. While clarifying the hygienic conditions under which the products were manufactured and the strict protocols that were followed while preparing the authentic ayurvedic recipes, the certificate also ensures the quality in packaging methods, storage of raw materials and finished goods to prevent mixing with conventions that might also be used.
A special treatment method is used to prevent contamination. Sampling and analysis methods are used for checking purity of the products, While certifying plantations and farms, LACON looks at the field specification, the crops that are being grown, the crop cycles being followed, the quality of seeds used, the date of sowing and harvesting, the yield estimate per hectare – to name a few parameters that are taken into consideration.
All this precision ensures that when you buy a certified organic product, the consumers trust of the brand is never compromised.